3rd Shift Maintenance Tech
2.
8 Le Center, MN Le Center, MN $28 - $35 an hour $28 - $35 an hour Why should you join our team? Dianne's Fine Desserts is part of the rapidly growing Dessert Holdings Family, offering potential career growth opportunities.
Dessert Holdings is North America's fastest growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best in class service.
Based in St.
Paul, Minnesota, it is a collection of premium dessert companies and brands:
Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company and most recently, Dianne's Fine Desserts.
Dessert Holdings is owned by Bain Capital and is continuing its journey of rapid growth.
The company employs approximately 3,000 people across eight manufacturing facilities and its headquarters in St.
Paul, Minnesota.
The manufacturing facilities are geographically dispersed, with two facilities in Canada and one each in Colorado, Texas, Georgia, Massachusetts, Minnesota, and North Carolina.
POSITION SUMMARY Sunday through Thursday 11pm-7:
30am Perform preventative maintenance procedures on plant equipment including but not limited to:
all mixers, production belts, slicers, pallet jacks, pneumatic pumps, dishwashers, ovens, etc.
ESSENTIAL FUNCTIONS Cleaning plant equipment and assemble equipment as part of preventative maintenance.
Perform emergency and routine repairs as needed.
Complete all related daily and maintenance reports.
Wear protective equipment appropriate to job functions.
Document and maintain records and audits pertinent to the maintenance department.
Maintain a clean, safe, and sanitary work area at all time.
Perform other duties as assigned.
This position is a 8-hr shift, Sunday through Thursday Computer Skills Must have basic computer skills Other Requirements 1-3 years of food manufacturing Maintenance experience.
Ability to become familiar with any applicable OSHA regulations (i.
e.
hazard communication, lockout/tagout, etc.
) and apply this knowledge to daily duties Ability to become familiar with HACCP programs as related to maintenance Must have basic knowledge of reading blueprints and schematics Must have working knowledge of pneumatics, mechanical repair, HVAC systems and general maintenance Ability to learn the basic of pneumatics, mechanical repair, HVAC systems and general maintenance Must be able to work independently Possess normal to excellent manual dexterity and motor skills Possess good eye-hand coordination We are an Equal Opportunity Employer #DFD.
Estimated Salary: $20 to $28 per hour based on qualifications.
8 Le Center, MN Le Center, MN $28 - $35 an hour $28 - $35 an hour Why should you join our team? Dianne's Fine Desserts is part of the rapidly growing Dessert Holdings Family, offering potential career growth opportunities.
Dessert Holdings is North America's fastest growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best in class service.
Based in St.
Paul, Minnesota, it is a collection of premium dessert companies and brands:
Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company and most recently, Dianne's Fine Desserts.
Dessert Holdings is owned by Bain Capital and is continuing its journey of rapid growth.
The company employs approximately 3,000 people across eight manufacturing facilities and its headquarters in St.
Paul, Minnesota.
The manufacturing facilities are geographically dispersed, with two facilities in Canada and one each in Colorado, Texas, Georgia, Massachusetts, Minnesota, and North Carolina.
POSITION SUMMARY Sunday through Thursday 11pm-7:
30am Perform preventative maintenance procedures on plant equipment including but not limited to:
all mixers, production belts, slicers, pallet jacks, pneumatic pumps, dishwashers, ovens, etc.
ESSENTIAL FUNCTIONS Cleaning plant equipment and assemble equipment as part of preventative maintenance.
Perform emergency and routine repairs as needed.
Complete all related daily and maintenance reports.
Wear protective equipment appropriate to job functions.
Document and maintain records and audits pertinent to the maintenance department.
Maintain a clean, safe, and sanitary work area at all time.
Perform other duties as assigned.
This position is a 8-hr shift, Sunday through Thursday Computer Skills Must have basic computer skills Other Requirements 1-3 years of food manufacturing Maintenance experience.
Ability to become familiar with any applicable OSHA regulations (i.
e.
hazard communication, lockout/tagout, etc.
) and apply this knowledge to daily duties Ability to become familiar with HACCP programs as related to maintenance Must have basic knowledge of reading blueprints and schematics Must have working knowledge of pneumatics, mechanical repair, HVAC systems and general maintenance Ability to learn the basic of pneumatics, mechanical repair, HVAC systems and general maintenance Must be able to work independently Possess normal to excellent manual dexterity and motor skills Possess good eye-hand coordination We are an Equal Opportunity Employer #DFD.
Estimated Salary: $20 to $28 per hour based on qualifications.
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